Copyright

Copyright Notice
Authors who publish with Sriwijaya Foodtech Journal agree to the following terms:

• The copyright of each article is retained by the author(s).

• Authors grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY 4.0) that allows others to share, use, and build upon the work with an acknowledgment of the work’s authorship and initial publication in this journal.

• Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process.